秦皇岛包子馒头专用真空和面机

汉普烘焙制品和面机是我公司针对不同烘焙制品自行研制开发的真空恒温和面机，多种搅拌方式适应不同产品需求，根据烘焙制品特性添加了面箱冷却系统和冰水自动供应系统，使成品面团恒定为客户所需求的温度，确保批量生产中产品质量的稳定。采用可视化操作界面，具有多种数据记忆功能，人机交互更直接。真正的全自动和面机，面箱顶部配有自动动上水口及自动上粉口，可外置自动上水及自动上粉机构，进一步提高了生产效率，节省人工。（选配）

Bakery vacuum dough mixer

Helper bakery vacuum dough mixer is a vacuum constant-temperature vacuum dough mixer developed by our company for different bakery products. A variety of mixing methods are adapted to different product needs. According to the characteristics of bakery products, a mixing tank cooling system and an automatic ice water supply system are added. Make the finished dough constant to the temperature required by customers, and ensure the stability of product quality in mass production. Adopt visual operation interface, with a variety of data memory functions, human-computer interaction is more direct. The true automatic dough mixer, the top of the noodle box is equipped with a dynamic water inlet and an automatic powder inlet, and an external automatic water and automatic powder mechanism can be externally installed, which further improves the production efficiency and saves labor. (Optional)